Nimmy and Paul, based in Kerala, India, have been involved in "At Home" hospitality for more than twelve years. Nimmy, a professional cookery instructor and locally well-known chef, conducts
cookery classes. She teaches guests the nuances of traditional Kerala recipes. Nimmy is also a food consultant to writers, chefs and magazines. Nimmy and Paul enjoy exchanging information about their lifestyle, culture and traditions.
Many of their guests continue to consult Nimmy on Kerala Cookery
even after they return to their home countries. Quite a lot
culinary writers,
food experts and chefs have also visited
Nimmy and Paul to learn traditional food preparation methods.
Nimmy and her recipes have been featured in, for instance:
• New York Times, USA (October 22, 2003)
• Gourmet Magazine USA (May 2008)
• Travel+leisure Magazine, USA (November 2005)
• Food & Wine Magazine (December 2006)
